samfurori
Betaine Anhydrous 98% CAS 107-43-7 Amino Acid Additives Gina Jiki
Cikakken Bayani
Saukewa: 107-43-7
1.Colorless crystalline ko fari crystalline foda, wari, tare da zaki dandano.Matsayin narkewa 293 ℃ (bazuwar).Sauƙaƙe, 1g na wannan samfurin za a iya narkar da shi a cikin 0.63g na ruwa, 1.8g na methanol, 11.5Chemicalbookg na ethanol, ɗan narkewa a cikin ether.Trimethylamine za a bazu a cikin babban alkali.Berayen maza suna da LD5011.2g/kg na baka, berayen mata suna da LD5011.15g/kg.
2.Betaine, wanda kuma aka fi sani da betaine, trimethylammonium betaine, wani nau'in ammonium ne na quaternary na glycine, kuma nau'i ne na fili na nitrogen methyl ko trimethyl da aka samu bayan hydrogen akan amino acid amino acid an maye gurbinsu da ƙungiyar methyl.Gishiri na ciki.Na kowa shine glycyl betaine, beta-alanyl betaine da prolyl betaine.Ana samun lu'ulu'u na prismatic ko lu'ulu'u masu kama da ganye daga ethanol, tare da ɗanɗano mai daɗi da sauƙi.Matsayin narkewa shine 293ºC, bazuwa a 300ºC, mai narkewa a cikin ruwa da ethanol, wanda ba a iya narkewa a cikin ether, ana iya isar da shi zuwa methyl dimethylaminoacetate a wurin narkewa, daga acid HO-N (CH3) 3-CH2COOH kyauta. Maganin ruwa mai ruwa, yana rasa ruwa a 100ºC don samar da betaine, wanda ya tsaya a cikin acid.Tare da mayar da hankali mai ruwa bayani dauki Maillard tare da sugar (browning dauki).Yana samuwa a cikin tsire-tsire irin su beetroot da auduga, kuma yana cikin abubuwan dabba kamar naman shark ƙaya da ruwan kaguwa.Ana iya dawo da shi daga gwoza sugar uwa barasa.Hakanan ana iya samun shi ta hanyar methylation na aminoacetic acid ko ta aikin chloroacetic acid
3.Properties: farin guitar crystal ko crystalline foda da kuma dace.yawa: 1.1607g/cm3 .233 ° C bazuwar, 290 ° C caking.Narkar da a cikin ruwa, mai narkewa a cikin kwayoyin kaushi.Hydrochloric acid da hydrogen da aka samar ta hanyar halayen chlorine.Mara guba.
Aikace-aikace
1.Application: sinadaran da takin mai magani amfani da masana'antu carbon dioxide kau da sauran ƙarfi.The Pharmaceutical masana'antu mycophenolate tangled ga buffer, amino acid wakili don shiri na L-dopa da sauran kwayoyi, da abinci masana'antu amfani da kayan yaji, saccharin, ko da yake wakili ga Brewing, sarrafa nama, shirye-shiryen na sanyi sha.Bugu da ƙari, ana iya amfani da ƙimar pH a matsayin mai sarrafawa kuma don shirye-shiryen maganin electroplating don haka.
2.Ƙarin betain a cikin abinci yana da tasiri na kare bitamin a cikin abinci, abinci zai iya tsayayya da zafi mai zafi, tsawon lokacin ajiya, zai iya inganta yawan amfani da abinci, amma kuma zai iya rage farashin.Ƙara 0.05% na betaine zuwa abincin kaza zai iya maye gurbin 0.1% na methionine;ƙara betaine zuwa koto yana da tasirin haifar da ciyar da Littafin sinadarai ga kifi da jatan lande, kuma ana iya amfani da shi a cikin adadi mai yawa na samfuran ruwa a matsayin wakili na Penetrating;ƙara betaine zuwa abincin alade, aladu suna son ci, kuma ƙarancin nama yana ƙaruwa.1kg na betaine yayi daidai da 3.5kg na methionine.Ƙarfin betaine don samar da methyl shine sau 1.2 na choline chloride da 3.8 na methionine, don haka tasirin ciyarwa yana da mahimmanci.
